Seven Minute Frosting Recipe.
You will need:
 2 egg whites. |
| 1/2 cup light corn syrup. |
| 1/2 cup sugar. |
| 1/8 teaspoon of salt. |
| 1 teaspoon of vanilla. |
Directions:
Combine eggs, sugar, syrup and salt in upper part of double boiler. Beat with rotary beater until partially mixed. Set pan over rapidly boiling water. Cook 3 to 4 minutes beating constantly with rotary beater until frosting stands in peaks. Remove pan from hot water. Continue beating 1 minute longer, add vanilla, beat into mix well.
For butterscotch 7 minute frosting substitute dark corn syrup for the light and brown sugar for white sugar.