Krispies Cookie Recipe.
You will need:
 2 cups all-purpose flour. |
| 1/4 teaspoon salt. |
| 1/2 teaspoon baking soda. |
| 1/2 cup dark brown sugar, packed |
| 1/2 cup white sugar. |
| 3/4 cup softened butter. |
| 1 large egg. |
| 2 teaspoon vanilla extract. |
| 1 cup crispy rice cereal. |
| 1 & 1/2 cups crispy rice choc bar. |
Directions:
Preheat oven to 300 degrees F.
In a medium bowl combine flour, soda and salt. Mix well with a wire whisk and set aside. In a large bowl blend sugars with an electric mixer at medium speed. Add butter and mix to form a grainy paste. Scrape down sides of bowl, then add egg and vanilla. Beat at medium speed until light and fluffy.
Add the flour mixture, rice cereal and coarsely chopped chocolate bar chunks. Blend at low speed until just combined. Do not over mix. Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart. Bake for 22-24 minutes. Immediately transfer cookies with a spatula to a cool surface.