Chocolate Frosting Recipe.
You will need:
 1/4 cup butter. |
| 1/4 cup water. |
| 2 squares unsweetened cooking chocolate. |
| 2 & 1/4 cups sifted confectioners' sugar. |
| 1 teaspoon vanilla extract. |
Directions:
Heat the butter and water, add the chocolate, and heat until it melts. Do not overheats. Gradually add the sifted confectioners' sugar and the vanilla extract; if necessary add a little more water to obtain a spreading consistency.