Banana Nut Cookies Recipe.
You will need:
 2 & 2/3 cups all-purpose flour. |
| 1/2 teaspoon baking soda. |
| 1/4 teaspoon salt. |
| 1 cup light brown sugar, packed. |
| 1/2 cup white sugar. |
| 1 cup softened butter. |
| 1 large egg. |
| 1 teaspoon creme de banana liquer. |
| (or use pure banana extract above) |
| 3/4 cup mashed ripe banana. |
| 2 cups semisweet choc chips. |
| 1 cup chopped walnuts. |
Directions:
Preheat oven to 300 degrees F.
In a medium bowl combine flour, soda and salt. Mix well with a wire whisk and set aside. In a large bowl withan electric mixer blend sugars at medium speed. Add butter and mix to form a grainy paste, scraping down the sides of the bowl. Add egg, liquer and banana, and beat at medium speed until smooth.
Add the flour mixture, 1 cup of chocolate chips and the walnuts, blend at low speed until just combinied. Do not over mix. Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart. Sprinkle cookies with chocolate chips, 6 to 8 per cookie.
Bake 25-27 minutes or until cookie edges begin to brown. Transfer immediately to a cool surface with spatula.